《食品感官品评》课程教学方法的思考  

Consideration of The Teaching Methods of “Food Sensory Evaluation”

作　　者：刘淑燕 

机构地区：[1]漳州科技职业学院,福建漳浦363202

出　　处：《漳州职业技术学院学报》2016年第1期47-50,共4页Journal of Zhangzhou Institute of Technology

摘　　要：对食品感官品评的教学进行反思与总结,从教学时间安排、教学内容选取、教学方法设计以及考核方式几个方面加以分析,提出意见和改进方法,以期提高教学质量,适应食品相关专业学生实践与就业的需要。The author reflects, summarizes and analyzes the teaching methods of food sensory evaluation from several aspects, such as the arrangement of teaching period, the selection of teaching contents, teaching methods and testing methods, trying to put forward some suggestions and improvements in order to improve the teaching quality and meet the needs of the students＇ practice and employment.

关 键 词：食品感官检验 教学方法 思考 

分 类 号：G640[文化科学—高等教育学]