脑血管病病人营养管理的研究进展  

Research progress on nutrition management of patients with cerebrovascular disease

作　　者：刘文婷[1] 张婷婷[1] 尹安春[1] 

机构地区：[1]大连医科大学附属第一医院

出　　处：《护理研究（上旬版）》2016年第3期778-783,共6页Chinese Nursing Researsh

基　　金：2015年辽宁经济社会发展项目;编号:2015lslktzijjz-13

摘　　要：对脑血管病病人营养不良的发生、发展和相互影响进行综述,提出良好的营养预防措施,建立完善的营养状态评估体系,规范脑血管病发生后病人的营养支持,对预防和改善脑血管病发生和发展有重要作用。It summarized the occurrence,development and mutual influence of malnutrition in patients with cerebrovascular disease.It put forward a good nutrition prevention measures,established a perfect nutritional status assessment system,regulated the nutritional support of patients after cerebralvascular disease.It played an important role in preventing and improving the occurrence and development of cerebrovascular disease.

关 键 词：脑血管病 营养状况 营养管理 营养不良 营养筛查 营养评价 

分 类 号：R473.74[医药卫生—护理学]