高职葡萄酒品尝技术课程实践型教学模式的探讨  

Exploration on the Practical Teaching Mode of Higher Vocational Wine Tasting Techniques

作　　者：焦红茹 谢春梅 

机构地区：[1]宁夏葡萄酒与防沙治沙职业技术学院,宁夏银川715000

出　　处：《科教文汇》2016年第7期107-108,共2页Journal of Science and Education

基　　金：宁夏葡萄酒与防沙治沙职业技术学院2015年度院级课题项目资助(宁防沙职院2015[41])

摘　　要：高职课程教学必须体现高职教育特色,必须探索"以就业为导向"的课程实践型教学新模式。本文以培养职业生的"理论、技能和素质"为目标,在课程教学资源、课程评价考核体系,以及课程教学的实践性等方面进行了探讨,为我院专业课程教学改革提供参考依据。Higher vocational teaching must reflect the characteristics of higher vocational education and explore a new mode of practical teaching oriented by employment. Aimed at cultivating vocational students＇ theories, skills and qualities, this paper explores teaching resources, curriculum evaluation systems and practical teaching, hoping to provide a reference for the teaching reform of professional courses in our college.

关 键 词：实践型教学模式 教学资源 评价考核 

分 类 号：G712[文化科学—职业技术教育学]