油脂氧化产生的氧化α,β不饱和醛的研究进展  

Research Progress of Oxygenated α,β- unsaturated Aldehydes Produced during Lipid Oxidation

作　　者：梅江[1] 陈奕[1] 谢明勇[1] 

机构地区：[1]食品科学与技术国家重点实验室南昌大学,南昌330047

出　　处：《中国粮油学报》2016年第3期133-138,共6页Journal of the Chinese Cereals and Oils Association

基　　金：973计划(2012CB720805)

摘　　要：氧化α,β不饱和醛是油脂氧化过程中产生的一类有毒有害物质,广泛分布于油脂加热挥发物及各类油脂热加工食品中,也能内源性地在人体内产生,对人体健康造成重大威胁。本研究综述氧化α,β不饱和醛的结构、性质、生成途径、检测方法等内容,为提升公众对这类有毒化合物的认识,减少对人体的危害提供参考。Oxygenated α,β- unsaturated aldehydes are a category of toxic compounds generated during lipid oxidation,which widespread in the volatile of heated oil and the food processed by thermal oil,and could also endogenously produced in the body,bringing a great threaten to human health. The structure,properties,formation and detection of oxygenated α,β- unsaturated aldehydes were summarized in this paper to promote the knowledge of these harmful compounds in general public and provide a reference to reduce the harm to human body.

关 键 词：氧化α β不饱和醛 结构 性质 生成途径 检测方法 

分 类 号：TQ646[化学工程—精细化工]