《食品真空冷冻干燥设备》标准修订解析  

Analysis of revised JB / T 10285 Vacuum freeze-drying equipment for food

作　　者：马金平[1] 陈新强[1] 李志亮[1] 夏林锋[1] 

机构地区：[1]合肥通用机械研究院

出　　处：《制冷与空调》2016年第3期76-79,共4页Refrigeration and Air-Conditioning

摘　　要：本文针对正在修订中的JB/T 10285《食品真空冷冻干燥设备》,介绍了其修订的背景、进展以及思路,并围绕着冻干设备的基本参数,详尽解析了标准内容的前后变化,为正确解读各项技术要求、评价产品性能提供技术指导。JB / T 10285 Vacuum freeze-drying equipment for food is being revised. The background,progress and ideal of revision are introduced in this paper. Meanwhile,the changes are described in detail around the basic parameter of freeze-drying equipment. It can provide a better understanding for each technical requirements and capacity evaluation of the product.

关 键 词：冷冻干燥 设备 标准 基本参数 

分 类 号：TS203-65[轻工技术与工程—食品科学]