基于HACCP的生鲜农产品国际冷链物流质量控制体系研究——以云南省蔬菜出口泰国为例  

The Quality Control System of Fresh Agricultural Product in International Cold Chain Logistics Based on HACCP:Take the Export of Vegetable in Yunnan Province to Thailand as Example

作　　者：杨扬[1] 袁媛[1] 李杰梅[1] 

机构地区：[1]昆明理工大学交通工程学院,云南昆明650500

出　　处：《北京交通大学学报（社会科学版）》2016年第2期103-108,共6页Journal of Beijing Jiaotong University(Social Sciences Edition)

基　　金：国家自然科学基金项目"国际陆港演化机理及仿真研究"(71463035);昆明理工大学人才培养基金项目"面向质量安全的食品供应链仿真及优化研究"(kkz3201302033)

摘　　要：以云南省生鲜蔬菜出口泰国为例,分析生鲜农产品国际冷链物流的主要环节,运用HACCP法研究潜在的危险因素,通过引入模糊故障树法改进了HACCP法对于关键环节和显著危害的选取判断,建立生鲜农产品国际冷链物流质量控制体系。结果表明:预冷、入库检查、冷藏储存、冷链运输、通关是生鲜农产品国际冷链物流的关键控制点。针对关键控制点提出了相应的预防和控制措施,通过对风险因素持续的监测、评估、预警,可实现对生鲜农产品国际冷链物流质量风险危害的有效控制。The paper takes the export of vegetable in Yunnan to Thailand as an example and analyzes the main nodes in the international cold chain logistics of fresh agricultural products.The HACCP system is applied to the study of potential risks,and the critical control points and risk priorities are identified by means of fuzzy fault tree analysis.A quality control system is built up for the international cold chain logistics of fresh agriculture products.It is found that critical control points include pre-cooling,cold storage,cold chain transportation,inspection,and quarantine.The fresh agricultural international cold chain logistics quality safety risks can be controlled effectively with the appropriate prevention,control and the monitoring,evaluation,and pre-warning of risk factors.

关 键 词：质量控制体系 生鲜农产品 HACCP 模糊故障树 

分 类 号：F252.8[经济管理—国民经济]