人参八宝茶的研制  

The Research of the Ginseng Eight Treasures Tea

作　　者：贺阳 殷金龙[2] 李坤 郭英侠 黄炳昌 杨锡龙 赵理鹏 

机构地区：[1]吉林紫鑫药业股份有限公司,吉林长春130041 [2]中国科学院北京基因组研究所基因组与精准医学检测技术北京市重点实验室,北京100101

出　　处：《食品研究与开发》2015年第24期86-88,共3页Food Research and Development

摘　　要：以人参、茉莉花茶、枸杞子、干制红枣、甘草、罗汉果、菊花、白砂糖为原料,经清洗、提取、浓缩、制粒、干燥、分装等生产工艺制成人参八宝茶。此项研究确定了八宝茶的生产工艺,人参的最佳提取工艺和产品最佳配方,为人参食品产业增添了新品种。Ginseng, jasmine tea, medlar, dried dates, licorice, mangosteen, chrysanthemum,sugar as raw material, after cleaning, extraction, concentration, granulating, drying, packing and other production processes to make ginseng eight treasures tea. This study determined the production technology of eight treasures tea, the optimum extraction process of ginseng and the best product formulations, then added new varieties for ginseng food industry.

关 键 词：人参 八宝茶 提取 工艺 

分 类 号：TS275.2[轻工技术与工程—农产品加工及贮藏工程]