樱桃次生成分及生物活性研究进展  

Research Progress on Secondary Metabolites and Biological Activities in Cherry

作　　者：付全娟 魏国芹[1] 孙杨[1] 杨兴华[1] 孙玉刚[1] 

机构地区：[1]山东省果树研究所,山东泰安271000

出　　处：《北方园艺》2016年第7期198-201,共4页Northern Horticulture

基　　金：国家"十二五"科技支撑专项资助项目(2013BAD02B03-3-4);山东省科技发展计划资助项目(2014GNC110004)

摘　　要：樱桃中含有丰富的次生代谢物质,包含花青素、肉桂酸、没食子酸、鞣花酸、木犀草苷、牡荆素、芦丁等多种物质,这些物质具有清除自由基、保护细胞氧化损伤、抗炎作用、减少疼痛、抗肿瘤活性、控制体重、减轻糖尿病并发症等生物活性。现根据近年来的文献报道对樱桃的次生成分及生物学活性进行综述,以期为开发利用樱桃资源提供参考。Cherry is rich in secondary metabolites,which contains anthocyanins,cinnamic acid,gallic acid,ellagic acid,mignonette glycosides,vitexin,rutin and other substances.These substances have the biological activities such as scavenging free radicals,protecting cell oxidative damage,anti-inflammatory effects,alleviating pain,antitumor activity,weight control,reducing diabetes complications and so on.According to the recent research of secondary metabolites and biological activities in cherry,these papers provided a meaningful reference for further development and utilization of cherry.

关 键 词：樱桃 次生成分 生物活性 多酚 黄酮 

分 类 号：S662.5[农业科学—果树学]