猪苓的生态学研究  

Research on Grifola Ecology

作　　者：徐青松[1] 骈跃斌[1] 肖晋川[1] 刘欣[1] 王华[1] 徐劲松[2] 

机构地区：[1]山西省农业科学院食用菌研究所,山西太原030031 [2]山西省农业科学院玉米研究所

出　　处：《现代农业科技》2016年第6期103-104,共2页Modern Agricultural Science and Technology

基　　金：山西省煤基重点科技攻关项目(FT2014-03)

摘　　要：我国研究猪苓菌已有30多年,经过多年的试验栽培,逐渐发现了其发育规律以及与其他菌类的关系,并从理论上阐述了猪苓的真正营养、化学关系,并且试验成功省工、投资少、操作简便、产量高、见效快、收益大的半野生栽培方法,逐渐取代传统单一依靠野生采挖而且繁琐的种植方法。本文进一步阐述猪苓的生理特性,介绍栽培过程中的注意事项,更加规范科学管理,对猪苓野生资源的保护作用也可起到借鉴作用。Research grifola bacteria has more than 30 years in our country, after years of experimental culture, gradually found its development pattern and its relationship with other fungi, and theoretically expounds the relation between the real nutrition of grifola, chemical, save work and the trial is successful,less investment,easy operation,high output,quick effect,a great half wild cultivation method,gradually replacing the traditional single rely on excavation of wild and planting method cumbersome. This paper further expounded the physiological characteristics of grifola,paid attention to the phenomenon in the process of cultivation, scientific management more standardized,the protection of wild resources of grifola also could be used until the role.

关 键 词：猪苓 形态特征 菌种选择 栽培环境 人工繁殖 

分 类 号：S646.2[农业科学—蔬菜学]