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作 者:肖晓峰[1] 王建玲[1] 杨娟娟[1] 陈彤[1] 刘艇飞 何军[1] 邓弘毅
出 处:《福建分析测试》2015年第5期1-7,共7页Fujian Analysis & Testing
基 金:国家质检总局科技计划项目资助课题(2013IK022)
摘 要:建立了高效液相色谱(HPLC)法检测五种食品模拟物(10%乙醇、3%乙酸、20%乙醇、50%乙醇和异辛烷)中没食子酸丙酯(Nipa49)、没食子酸辛酯(StabilizerGA-8)、没食子酸十二酯(ProgaUinla)、2,4--(十二烷基硫甲基)~6-甲基苯酚(RC1726)、4,6-二(辛硫甲基)邻甲酚(AO1520)、2,2,-亚甲基二[4-甲基-6-(卜甲基环己基)]苯酚(Ion.OXwsp)、2,2'-甲亚基双(6-环己基-4-甲基酚)(ZKF)、2,2-亚甲基双-(1,1-二甲基乙基)-4-乙基苯酚(A0425)和2,2。亚甲基双-(4-甲基-6-叔丁基苯酚)(AO2246)九种抗氧剂的特定总迁移量fsML(T)】。食品模拟物浸泡待测样品,冷却至室温并混匀,水基食品模拟物(10%乙醇、3%乙酸、20%乙醇、50%乙醇)用含0.05%三(2-羧乙基)膦盐酸盐(TCEP)的四氢呋喃1:1稀释,经亲水性聚四氟乙烯针头过滤器过滤后进样;异辛烷食品模拟物旋蒸氮吹浓缩至近干,用含0.05%TCEP的甲醇定容,再经亲水性聚四氟乙烯针头过滤器过滤后进样。用c。柱梯度洗脱分离;检测波长为285nm;进样量为20uL;方法在五种食品模拟物中的定量限为0.005—1.0mr/L;水基食品模拟物在3—72、0.5-12、0.3。7.2或0.15--3.6mg/L,异辛烷食品模拟物在30—720、5~120、3-72或1.5~36mg/L范围内线性关系良好(厶0.9982);0.3~84mg/L三水平的加标回收率为83.7%~113%,相对标准偏差为0.8%~11.2%。结果表明,该方法色谱分离和线性关系较好,回收率和准确度较高,定量限完全满足欧盟(EU)NO10/201I法规附表2中九种抗氧剂SML(T)的限量要求,并已应用于实际样品的检测。A novel method for simultaneous determination of total specific migration limits (SML(T)) of 9 antioxidants (Ni- pa 49(CAS:121-79-9), Stabilizer GA-8(CAS:1034-01-1), Progallinla(CAS:l166-52-5), RC 1726(CAS: 110675-26- 8), AO 1520(CAS:110553-27-0), Ionox wsp(CAS:77-62-3), ZKF(CAS:4066-02-8), AO 425(CAS:88-24-4)and AO 2246 (CAS: 119-47-1 ) ) in food simulants was developed by high performance liquid chromatography (HPLC) with ul- traviolet detector. After the migration test, the soaking solution was cooled down, and vortexed. Each type of aqueous food stimulant ( 10% ethanol, 3% acetic acide, 20% ethanol or 50% ethanol) was diluted with tetrabydrofuran with 0.05% tris- (2-carboxyethyl)-phosphine hydrochloride (TCEP), and the fatty food simulant i sooctane was concentrated by 10 times,and then a filtration was performed with a disposable syringe and hydrophilic polytetrafluoroethylene before injection. The SunFireTM C8 column and gradient elution mode were selected; the detector was set at 285 nm. The limits of quantification were between 0.005~1.0 mg/L; the linearity of the method was good with r2〉0.9982 over the concentration range from 30-720, 5-120, 3-72 or 1.5-36 mg/L for isooctane, and 3-72, 0.5-12, 0.3-7.2 or 0.15-3.6 mg/L for aqueous food simulants; The recoveries of nine antioxidants were between 83.7% and 113 % with the relative standard deviation between 0.8% and 11.2% at the level range of 0.3-84mg/L. The method shows the lower limits of quantifacations, good recoveries and accuracies, and met the requirement of (EU)NO 10/2011 regulation for the total specific migration limit of nine antioxidants. The method has been applied to analyze food contact material samples.
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