一种升降式家用烤馕机的设计与试验  

A Lift Household Roast Nang Machine Design and Test

作　　者：吕仲明[1] 肉孜.阿木提 史勇[1] 

机构地区：[1]新疆农业大学机械交通学院,乌鲁木齐830052

出　　处：《包装与食品机械》2016年第2期17-21,共5页Packaging and Food Machinery

基　　金：新疆维吾尔自治区农机化新技术新机具研制开发项目(XNJKY2012-08)

摘　　要：针对传统烤馕过程中存在容易烫伤胳膊、热量损失大、环境污染严重、不方便移动等问题,在研究和比较了现有各种烤馕装置的基础上,设计一种升降式家用烤馕机,确定了装置的工作方式。通过正交试验对该烤馕机的性能进行了检验,试验表明烘烤温度控制在220~230℃范围内,12min可烤出色泽合适,口感最佳的馕饼。该家用烤馕机结构合理、操作简单、方便移动,可以满足家用对烤馕的需求。Aim at in the process of the traditional roast Nang is easy to scald arm,the heat loss is large,serious environmental pollution,is not convenient to move and other issues. In the study and comparison on the basis of the existing various roast Nang device that design a lift home roast Nang machine that identified the device works. Then through the orthogonal experiment on the roast Nang machine performance test,the test showed that the baking temperature control in the range of 220 ~ 230℃,12 min can be bake a suitable color,taste the best called Nang bread. The household roast Nang machine reasonable structure,simple operation,convention move that satisfy for domestic demand for roast Nang.

关 键 词：家用 烤馕机 设计 试验 

分 类 号：TS212.3[轻工技术与工程—粮食、油脂及植物蛋白工程]