浅析明清时期从脾胃养生的思想  

A brief analysis of the ideological origins of the spleen and stomach health during the Ming and Qing dynasties

作　　者：何倩[1] 葛倩[1] 唐林[1] 杨振弢 孟静岩[1] 

机构地区：[1]天津中医药大学,天津300193

出　　处：《天津中医药》2016年第4期213-216,共4页Tianjin Journal of Traditional Chinese Medicine

基　　金：国家重点基础研究发展计划(973计划)"脾主运化;统血"等脏象理论的继承创新研究(2013CB531701)

摘　　要：明清时期是医学发展的集大成阶段,更是中医养生文化的鼎盛阶段。文章对明清时期的代表性医家从脾胃养生的思想进行了梳理和初步探讨。During the Ming and Qing dynasties is not only the golden stage of medicine development phase, but also the peak stage of traditional Chinese health culture. This article teases and preliminary studies about all doctors ＇ health ideas in the spleen and stomach in Ming and Qing dynasties.

关 键 词：明清时期 脾胃养生 思想 

分 类 号：R249[医药卫生—中医临床基础]