我国出口食品安全监管模式浅析  

Analysis about China Export Food Safety Supervision Model

作　　者：席静[1,2] 凌莉[1,2] 蔡纯[1] 李志勇[1,2] 相大鹏[1] 

机构地区：[1]广东出入境检验检疫局,广东广州510623 [2]广东省动植物与食品进出口技术措施研究重点实验室

出　　处：《检验检疫学刊》2016年第1期45-47,59,共4页Journal of Inspection and Quarantine

基　　金：国家质检总局科技计划项目(2014IK108)

摘　　要：为满足我国出口食品外向型经济发展的要求,检验检疫系统应探索建立与国家深化改革要求相一致的检验检疫监管模式。本文研究了新形势下我国食品出口监管面临的问题,并结合实际工作提出了创新监管机制的对策建议。In order to meet the requirements of the export food export-oriented economic development of China,CIQ should establish the inspection and quarantine supervision mode which consistent with national deepening reform required. The article studied China food export regulation problems under the new situation,and gave the suggestions about export food supervision mechanism innovation which combined with practical work.

关 键 词：出口 食品 监管机制 

分 类 号：R197[医药卫生—卫生事业管理]