我国食品安全法律实施中的司法制度创新研究  

Researches on the Institutional Innovation Concerning Food Safety Law Adjudication

作　　者：张庆庆[1] 涂永前[2] 郭金良[3] 

机构地区：[1]中国人民公安大学刑事科学技术系 [2]西北政法大学法律科学信息研究所 [3]沈阳工业大学文法学院

出　　处：《科技与法律》2016年第1期66-87,共22页Science Technology and Law

基　　金：教育部哲学社会科学重大招标项目<我国食品安全法律实施研究>(项目编号:15JZD09);陕西省哲学社会科学重点项目<食品安全风险中的信息规制>(2014ZD11)

摘　　要：近年来,尽管国家不断地通过政策措施和立法活动来强化食品安全治理机制,但却没能从根本上有效地杜绝食品安全问题,社会中的问题食品事件屡见不鲜。司法是法律实施的关键、是权益保护的"最后防线"。我国食品安全法律实施中长期存在的"诉讼难""举证难""赔偿难""不安全食品致害侵权"等一系列司法难题,成为维护食品消费者合法权益、惩治不法经营者的主要制度障碍。为了提高法律实施的效果、"兑现"国家对百姓"舌尖上安全"的承诺,必须以《食品安全法》为切口进行具体的制度完善。In recent years, our country is continually strengthening food safety governance mechanism by policy measures and legislation activities, yet it has not effectively ensured foodsafety and the scandals in foodsafety ernerge repeatedly. Justice is the key to the enforcement of law, and the last defensive line for the protection of rights. During the enforcement of food safety laws, the issues such as difficulties regarding litigation, proof of evidence, compensation, tort damage by insecurity-food and etc., in judicial practice long-term existence, and the problems have been becoming the significant institutional barriers for protecting the vulnerable party＇s interest and punishing the unlawful businessmen. So this should be adjusted through the judicial system in Food Safety Law, in order to improve the efficiency of the enforcement of law and fulfill the promise of safeguarding food safety for the people of our country.

关 键 词：食品安全 法律实施 司法机关 

分 类 号：D922.16[政治法律—宪法学与行政法学]