以修剪桑树枝条作食用菌原料试验研究  

Study on Taking Pruning Mulberry Branches as Raw Material for Edible Mushrooms

作　　者：王国书 冉隆俊 刘晓会 何朝荣 

机构地区：[1]贵州凤冈县农牧局果蔬站,564200 [2]凤冈县石径乡农业技术服务中心

出　　处：《长江蔬菜》2016年第10期58-60,共3页Journal of Changjiang Vegetables

摘　　要：以修剪桑枝代替常规木材作食用菌原料,试验结果表明,用桑枝培育黑木耳、香菇,单个菌袋出菇量分别比用常规木材高7.14%、11.9%,单个菌袋纯收入0.99、2.74元,比用常规木材增收4.2%、47.8%,经济效益十分显著。In this paper, the conventional wood was replaced by mulberry branch as raw material for edible mushrooms. The results showed that, compared to the conventional wood, using mulberry branch to produce black fungus and mushroom, the yield per bag were increased by 7.14% and 11.9%, respectively, and the net income per bag were 0.99, 2.74 Yuan, which were significantly enhanced by 4.2% and 47.8% respectively.

关 键 词：桑树枝条 黑木耳 香菇 原料 

分 类 号：S646[农业科学—蔬菜学]