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作 者:李亚东[1] 吴名草[1] 汤宇[1] 金邦荃[1] 黄鹤勇[2] 李钢[2] 冯玉英[2]
机构地区:[1]南京师范大学金陵女子学院,江苏南京210097 [2]南京师范大学分析测试中心,江苏南京210097
出 处:《食品科学》2016年第9期111-116,共6页Food Science
基 金:江苏省六大人才高峰项目(184080H10202);江苏省农业科技自主创新资金项目(CX(11)1301)
摘 要:本实验采用扫描电子显微镜、X射线衍射、拉曼、红外等现代光谱技术和数据库、计算软件等,层层剖析猪心肌高铁肌红蛋白(pig metmyoglobin,p Met Mb)冻干粉的结构特征和分子动态结构信息。结果表明,p Met Mb冻干粉表观呈明显的棱状结晶体,结晶度为(95.60±1.37)%,三晶胞轴长不相等(a≠b≠c),可归属于高晶度含水单斜结晶体。根据晶体数据库同类化合物比对,得到p Met Mb肽链和heme-Fe的关键基团来源;经拉曼和红外光谱解析和推算,p Met Mb肽链均有α螺旋、β折叠、β转角和无规卷曲4种蛋白质二级结构,分别占50%、14%、24%和12%;分别由3个酰胺区中C=O、C=C、C—N、—COO-、C—H、N—H的不同振动形式所产生;六配位低自旋的Fe—C—N形成heme-Fe3+。因此,p Met Mb为六配位低自旋构象,是结构紧密、性质稳定的球状蛋白质。The dynamic molecular structures and domains of porcine myocardial metmyoglobin(p Met Mb) were studied and analyzed by scanning electron microscopy, X-ray diffraction, Raman and Infrared spectroscopy with matched databases and softwares. Obviously prismatic crystalline structures were observed on the surface of lyophilized p Met Mb powder. The crystallinity of p Met Mb was(95.60 ± 1.37)%, and it was highly crystalline and monoclinic powder because the lengths of its three-dimensional unit cell were inequality(a ≠ b ≠ c). By comparison with crystal databases the source of heme-Fe domain in p Met Mb was identified. The Raman and Infrared spectra proved that the peptide chain of p Met Mb contained 50% α-helix, 14% β-fold, 24% β-turn and 12% random coil, which came from the different shake forms C=O, C=C, C-N,-COO-, C-H and N-H in the amide I, II and III regions. The heme-Fe domain in p Met Mb formed by imidazole group(C3H4N2) binding with Fe3+. So it belonged to globin with compact structure and stable properties.
关 键 词:单斜晶体 结构域 动态结构信息 光谱特征 猪心肌高铁肌红蛋白
分 类 号:TS251[轻工技术与工程—农产品加工及贮藏工程]
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