Research Progress in Effects of Rain-shelter Cultivation on Quality of Grape Berry  

避雨栽培微环境对葡萄果实品质影响研究进展（英文）

作　　者：曹锰[1] 郭景南[1] 高登涛[1] 孙晓文[1] 魏志峰[1] 

机构地区：[1]中国农业科学院郑州果树研究所,河南郑州450009

出　　处：《Agricultural Science & Technology》2016年第5期1120-1124,1128,共6页农业科学与技术（英文版）

基　　金：中国农业科学院科技创新工程专项经费项目(CAAS-ASTIP-2015-RIP-04-07)~~

摘　　要：Grapevine shelter cultivation produces some influence on the quality of grape berry,at the same time of reducing the occurrence of diseases.Under the condition of rain-shelter cultivation,the effects of microenvironment,such as light,temperature and humidity,on the quality of grape berry were investigated in this paper.In addition,the relationships between microenvironmental changes and sugar,acid,color,aromatic substances and phenolic substances contents of the grape berry were analyzed.The current research status was analyzed,and the future study direction was discussed.葡萄避雨栽培在有效减轻病害的同时,对果实品质也产生了一定的影响。从避雨栽培条件下,光照、温度、湿度等微环境条件变化对葡萄果实品质影响的角度,对国内外最新研究进展进行了综述,分析了微环境变化与葡萄果实糖、酸、芳香物质、酚类物质、着色等主要果实品质指标之间的关系,对目前的研究现状进行了分析,并对未来的研究方向进行了探讨。

关 键 词：GRAPE Rain-shelter cultivation MICROENVIRONMENT Fruit quality 

分 类 号：S663.1[农业科学—果树学]