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作 者:于丽娜[1] 陶红燕[1] 高万林[1] 何计国[1] 冀荣华[1] 陶莎[1]
机构地区:[1]中国农业大学信息与电气工程学院,北京100083
出 处:《中国食物与营养》2016年第5期83-86,共4页Food and Nutrition in China
基 金:国家"十二五"科技支撑计划(项目编号:2012BAJ18B07)
摘 要:为了解吉林省农村妇女营养健康状况,课题组按整群随机抽样原则,对吉林省安图县二道白河镇的妇女随机抽样进行调查分析发现,该地区农村妇女超重率达到23.4%;吸烟饮酒现象非常严重,24.22%的受访人群吸烟,61.14%饮酒,以啤酒为主;烹调方法主要以煎炒、蒸煮为主;患有慢性胃病的占7.4%、血脂异常的占6.5%,很大比例的人群出现了乳腺疾病和宫颈疾病的症状,应引起注意。To understand the nutrition and health status of women in rural area of Jilin province,using the random cluster sampling method,we selected randomly from rural families and made surveys about their basic conditions,living habits,chronic diseases,and gynecological diseasesand aporinosis. Results found that the incidence of over weight was 23. 4%,the proportion of the smokers was 24. 22%and the drinkers was 61. 14%,who mainly drunk beer,the cooking methods were mainly frying and stewing,chronic stomach disease and dyslipidemia had a high prevalence,which were 7. 4% and 6. 5% respectively. The large proportion of respondents had showed the symptoms of breast disease and cervical disease,which should attract attention.
分 类 号:TS201.4[轻工技术与工程—食品科学]
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