羊栖菜活性组份多糖的体外抗氧化能力比较  

Comparison on Antioxidant Capacity of Polysaccharide Fraction From Sargassum fusiforme in vitro

作　　者：丁浩淼[1,2] 李伟强[1] 汪财生[1] 顾筱筱 谢琰[1] 钱国英[1] 王忠华[1] 

机构地区：[1]浙江万里学院生物与环境学院,浙江宁波315100 [2]浙江海洋高效健康养殖协同创新中心,浙江宁波315211

出　　处：《核农学报》2016年第5期920-925,共6页Journal of Nuclear Agricultural Sciences

基　　金：宁波市科技创新团队项目(2012B82016);浙江省重中之重学科"现代微生物技术与应用"项目(ZS2013007)

摘　　要：为探索羊栖菜中分离的各组份多糖体外抗氧化活性,将DEAE-52分离纯化得到的羊栖菜多糖活性组份进行红外光谱扫描确认,并评价DPPH·、·OH、O_2^-自由基的清除能力,还原力和抗脂质过氧化力。结果表明,去蛋白多糖经DEAE-52分离纯化、0~2 M Na Cl溶液梯度洗脱得到3个主要多糖组份,其中红光谱扫描发现SFPSⅠ(0.5 M Na Cl)、SFPSⅡ(0.75 M Na Cl)、SFPSⅢ(1.0 M Na Cl)均具有糖类特征吸收峰。3个组份均表现出较强的抗氧化活性,其中SFPSⅢ抗氧化活性最高,DPPH·的IC_(50)为0.499μg,·OH的IC_(50)为0.48μg,O_2^-的IC_(50)为112.13μg;还原力最强;抗脂质过氧化能力显著优于对照品BHT。研究结果为羊栖菜活性多糖作为天然抗氧化剂及功能性食品开发提供了理论基础。The study aims to explore the antioxidant capacity of polysaccharide fraction from Sargassum fusiforme in vitro.Polysaccharide fractions with biological activity from Sargassum fusiforme were separated by DEAE- 52,and the components polysaccharide were scanned by infrared spectral. The purified polysaccharides were evaluated on their antioxidant activities including DPPH assay,superoxide radical assay,hydroxyl assay,lipid peroxidation and reducing capacity assay. Gradient elution of 0 to 2M Na Cl chromatography applied to non-protein polysaccharides led to 3 major constituents,of which compounds SFPSⅠ（ eluted by 0. 5M Na Cl） 、SFPSⅡ（ eluted by 0. 75 M Na Cl） 、SFPSⅢ（ eluted by1. 0M Na Cl） showed sugar characteristic absorption peaks in infrared spectrum and strong anti-oxidation activity. SFPSⅢ had the best anti-oxidation activity with DPPH·IC_（50）0. 499μg,·OH IC_（50）0. 48μg,O_2--IC_（50）112. 13μg respectively,strong reducibility,and its ability to resist lipid peroxidation outperformed reference substance BHT. The study laid theoretical foundation for the development of Sargassun Fusiforme Polysaccharides in natural antioxidants and functional foods.

关 键 词：羊栖菜 多糖 DEAE-52 分离纯化 抗氧化能力 

分 类 号：Q946[生物学—植物学]