贵州茶叶发展的思考  

Thoughts on the Development of Tea in Guizhou

作　　者：张宝成[1] 白艳芬[2] 王加真[1] 史洪琴[1] 张金利 金星[4] 

机构地区：[1]遵义师范学院生命科学学院,贵州遵义563002 [2]遵义师范学院公共管理学院,贵州遵义563002 [3]贵州省湄潭栗香茶业有限公司,贵州湄潭564100 [4]遵义师范学院物理与机电工程学院,贵州遵义563002

出　　处：《遵义师范学院学报》2016年第3期93-96,共4页Journal of Zunyi Normal University

基　　金：贵州省教育厅资助(黔教合KY字[2014]260);遵义师范学院博士启动基金(遵师BS[2014]06和BS[2014]07号);贵州省省市科合(2015)37号;贵州省科技厅(黔科合LH字[2016]7007号);遵红科合社字(2015)17号

摘　　要：贵州独特的自然环境条件和悠久的茶叶发展历史有利于发展优质茶叶。在贵州省茶叶发展政策的指导下,目前贵州茶园面积居全国第一。但是贵州省发展茶园也面临着一些问题:缺乏系统的规划,造成茶品种单一;缺乏系统的科技知识储备和科技团队建设及茶园管理人才的培育;茶园管理缺乏系统的科技服务体系,部分茶园缺乏标准管理规范;茶叶资源深度利用不够,造成浪费。因此,在今后的茶叶发展中,政府应该加大科技支持力度,促进贵州茶业又好又快发展。Due to the unique natural environment, Guizhou is good for development of high quality tea product. Tea in Guizhou has long history of development and high quality tea product. Thus, under the guidance of tea development policy in Guizhou Province, the tea garden area is the first one's in China. Because of the short time of development, there are some problems in the tea industry, for example,lack of systematic planning, tea varieties of a single cause; lack of system of technological knowledge reserves and talents team construction and tea garden management personnel cultivation, tea garden management lack of system of science and technology service system and some of the tea garden standard management practices, tea deep utilization of resource waste. Therefore, in the future development of tea, the government should strengthen the scientific and technological support, and promote the tea industry in Guizhou province.

关 键 词：茶叶 发展 现状 贵州 

分 类 号：S571.1[农业科学—茶叶生产加工]