低聚半乳甘露糖生理功能研究进展  

Research Progress in the Physiological Function of Galacto-mannan-oligo Scessharides

作　　者：侯大海[1,2] 刘云国[1,3] 张亮 李瑶瑶[1] 顾颖慧 刘凌霄[1] 

机构地区：[1]烟台大学生命科学学院,山东烟台264005 [2]广东产品质量检验监督研究院,广东广州510330 [3]青州荣美尔生物科技有限公司,山东青州262500

出　　处：《农产品加工（下）》2016年第5期67-69,73,共4页Farm Products Processing

基　　金：烟台大学人才引进科研启动项目(SM13B22);青州市科技发展计划项目(201603)

摘　　要：低聚半乳甘露糖是由2～10个甘露糖和半乳糖分子通过β-（1—4）糖苷键聚合而成低聚糖的总称，是一种新型功能性益生元产品。其主要原料来源为瓜尔豆、槐花豆、田菁等植物种子的内胚乳中含有的植物多糖半乳甘露聚糖。综述了低聚半乳甘露糖在促进肠道有益菌增殖、免疫调节、降低血糖、改善便秘、促进动物生长，以及替代饲料中的抗生素等方面的研究进展，以期为功能性食品和动物饲料添加剂的开发提供指导。Galacto-mannan-oligo scessharides （GMOS） , a new type of prebiotics, are composed of 2-10 molecules of mannose and galactose of oligosaccharides formed through glycosidic bond. GMOS is derived from the endosperms of the plant seeds of Guar bean Cyamopsis tertagonoloba, Locust bean Sophora japonica, and Sesbania bean Sesbania cannabina etc. This paper reviews the research progress of GMOS in promoting the proliferation of beneficial bacteria in the intestine, immune regulation, reducing blood sugar, improving constipation, promoting animal growth and as an alternative to antibiotics in feed and so on, in order to provide guidance for the development of functional food and animal feed additive.

关 键 词：低聚半乳甘露糖 瓜尔豆 生理功能 免疫调节 

分 类 号：TS246.4[轻工技术与工程—制糖工程]