开喉剑及组方药材山豆根、八爪金龙挥发油的GC-MS分析  

Analysis of Volatile Oils of Kai Hou Sword and Its Major Constituted Radix sophorae tonkinensis and Ardisia crispa(Thunb.) A. DC by GC-MS

作　　者：赵欧[1] 杜莹[1] 韦万丽[1] 

机构地区：[1]贵州师范大学化学与材料科学学院,贵阳550001

出　　处：《湖北农业科学》2016年第6期1548-1550,1571,共4页Hubei Agricultural Sciences

基　　金：贵州省自然科学基金项目(黔科合J字LKS[2013]10号)

摘　　要：采用水蒸气蒸馏法提取开喉剑及组方药材中山豆根(Radix sophorae tonkinensis)、八爪金龙[Ardisia crispa(Thunb.)A.DC]的挥发油,并通过GC-MS联用技术对其进行分析比较。结果表明,从开喉剑挥发油中共鉴定出8个成分;山豆根、八爪金龙挥发油中分别鉴定出20、23个成分,开喉剑挥发油中成分与单味药材挥发油中成分的种类有较大差异。The chemical compositions of volatile oils obtained by wet distillation from Kai Hou sword and its major eonstituted herbs （Radix sophorae tonkinensis;Ardisia crispa （Thunb.） A. DC） were analyzed by GC-MS. The results showed that 8 volatile components of Kai Hou sword were identified. Twenty and twenty-three volatile components were respectively identified from volatile oils of Radix sophorae tonkinensis and Ardisia crispa （Thunb.） A. DC. There were apparent changes in compo- sition and proportion between volatile oils of Kai Hou sword and its major constituted herbs.

关 键 词：山豆根(Radix sophorae tonkinensis) 八爪金龙[Ardisia crispa(Thunb.)A.DC] 开喉剑 挥发油 气相色谱质谱法 

分 类 号：O658.1[理学—分析化学]