浙西南茶园土壤酸化成因及修复治理  

Factors leading to acidification of tea soil in southwest Zhejiang tea areas and its repairement

作　　者：叶火香[1] 张林福[1] 刘林敏[1] 宁建美[1] 

机构地区：[1]浙江省松阳县农业局,松阳323400

出　　处：《茶叶》2016年第2期92-94,共3页Journal of Tea

摘　　要：茶业是浙西南比较优势较强的一个农业产业。纵观近30年来,土地为茶产业提供巨大财富的同时,也遭受了土壤酸化、养分失衡等因素的影响。本文分析了近30年松阳茶园土壤酸化状况,针对酸化原因提出了修复治理措施,服务于浙西南茶产业转型升级。Tea industry is one of agricultural industries with more advantages in the southwest Zhejiang Province. Surveying During the past thirty years,the land resources contributed provided great wealth to the tea industry,but at the same time suffered from soil acidification and nutrient unbalance,etc became more and more serious. In the present paper,we dissected the soil acidification status of tea plantations fields in Songyang County,and put forward restorationrelated measures to repair the acidified soils were discussed,which will be contributing factors,to be in favor of the transformation and upgrading of the tea industry.

关 键 词：茶园土壤 酸化 成因 修复 

分 类 号：S571.1[农业科学—茶叶生产加工] S156.6[农业科学—作物学]