基于食品系统安全度提升健全食品消费者权益的保护  

Strengthening Food Safety System to Improve the Protection for Consumer Right

作　　者：王立菲 

机构地区：[1]兰州财经大学,甘肃兰州730020

出　　处：《浙江工商职业技术学院学报》2016年第2期43-46,共4页Journal of Zhejiang Business Technology Institute

基　　金：甘肃省科技厅自然基金项目"云计算和大数据在食品安全预警和溯源中的应用研究"(编号1605ZCRA171)阶段性研究成果;国家社科基金项目"青藏高原区生态补偿成本计量及分摊研究"(编号12XJY006)阶段性研究成果

摘　　要：《食品安全法》实施七年有余,而我国食品安全现状仍不乐观。食品消费者的应有权益未被充分考虑是重要影响因素,食品消费者是食品安全风险的承担者,有必要将其权益保护纳入食品安全系统之中。这不仅有助于我国消费者食品安全权益保护的实现,也能满足我国食品系统良性发展的需求。Food safety condition remains unoptimistic despite seven years of enforcement of Food Safety Law of the People＇s Republic of China. At present, the strategy to be taken to solve the food safety problem does not fully consider the fight and interests of the consumers. The author beheves that consumers undertake the food safety risk and damage, so their right and interests should be considered in the system of food safety. Finally we can improve the safety degree of food system to fulfill consumers＇ right. Not only will it assist in fulfillment of food consumer＇s rights protection, it will also meet the needs of sound development of food system.

关 键 词：食品安全权 侵权行为 食品系统 

分 类 号：D923.8[政治法律—民商法学]