洞庭湖区淡水鱼中有毒有害物残留研究现状  

Review on current situation of harmful residual of freshwater fish in Dongting Lake region

作　　者：徐思敏[1] 王建辉[1] 刘永乐[1] 陈奇[1] 王发祥[1] 李向红[1] 俞健[1] 

机构地区：[1]长沙理工大学湖南省水生资源食品加工工程技术研究中心,湖南长沙410114

出　　处：《食品与机械》2016年第5期220-224,共5页Food and Machinery

基　　金：国家自然科学基金青年科学基金项目(编号:31301564);湖南省自然科学基金项目(编号:2015JJ2011);湖湘青年英才支持计划项目(编号:2015RS4051)

摘　　要：文章对洞庭湖区淡水鱼中有害残留的现状、来源及其在鱼体内的富集方式进行剖析,对该领域今后研究的重点及方向进行展望,以期为后续对洞庭湖区淡水鱼有毒有害残留物的防控防治以及淡水鱼养殖策略的构建提供依据。The present review was focused on the analysis of the present situation of poisonous and harmful residues of freshwater fish in Dongting Lake,the sources of pollution and the way of enrichment in fish so as to provide the basis for subsequent investigation and study,residue control of poisonous and harmful residual in lake and the construction of breeding strategy in freshwater fish.Finally,the prospects of research emphasis in this field and the main direction are concluded.

关 键 词：洞庭湖 淡水鱼 有毒有害残留 来源 富集方式 

分 类 号：TS254.7[轻工技术与工程—水产品加工及贮藏工程]