牡丹籽油制备工艺研究综述  

Research Review on Peony Seed Oil Preparation Process

作　　者：闫晓雨[1] 张双峰 田媛媛[1] 任建武[1] 尚峰男[1] 

机构地区：[1]北京林业大学生物科学与技术学院,北京100083

出　　处：《安徽农业科学》2016年第15期62-64,共3页Journal of Anhui Agricultural Sciences

基　　金：国家自然科学基金国家基础科学人才培养基金项目(J1103516)

摘　　要：油用牡丹系具有抗性强、适应性广、产量高和油质好等特点,有较高的开发应用价值。牡丹籽油是迄今所发现的最适合人体营养健康的植物性食用油脂,且为我国特有,开发牡丹籽油能促进我国油料生产、保障粮油安全、改善生态环境、增加农民收入、帮助贫困地区农民脱贫致富等。从牡丹籽油的化学成分、提取工艺技术等方面对牡丹籽油提取工艺进行简要阐述,为牡丹籽油的进一步开发利用提供参考。Oil peony has many excellent characteristics, particularly with strong resistance, wide adaptability, high production and high oil quality, which has higher development and application value.Peony seed oil is the most suitable vegetable edible oil for human nutrition and health so far.Development of peony seed oil can promote China＆#39;s oil production, ensure the safety of grain and oil,improve the ecological en -vironment, increase farmers’income, help them get rid of poverty and become rich and so on.The extraction process of peony seed oil was e-laborated from chemical components and extraction technique, which will provide a reference for further development and utilization of peony seed oil.

关 键 词：牡丹籽油 提取工艺 技术 

分 类 号：S609.2[农业科学—园艺学]