不同包装贮藏方式对广陈皮质量的影响  

Effect of Different Packaging and Storage Methods on the Quality of Citrus Reticulata“Chachi”

作　　者：魏莹[1,2] 李文东[3] 杨武亮[2] 

机构地区：[1]川北医学院药学院,四川南充637000 [2]江西中医药大学现代中药制剂教育部重点实验室,江西南昌330004 [3]川北医学院附属医院,四川南充637000

出　　处：《中医药信息》2016年第4期67-71,共5页Information on Traditional Chinese Medicine

基　　金：国家中医药管理局中医药行业科研专项项目(No.201007011)

摘　　要：目的：考察广陈皮饮片贮藏期内活性成分的含量变化，为广陈皮饮片包装贮藏条件提供科学依据。方法：采用RP-HPLC法测定橙皮苷、川陈皮素、桔皮素和辛弗林4个主要活性成分的含量，考察2年内不同包装贮藏广陈皮饮片中上述活性成分的含量变化。结果：橙皮苷在贮藏期内含量基本稳定；川陈皮素和桔皮素在贮藏第18个月时含量均增加，且在第24个月保持不变；辛弗林在0～18个月内含量变化不大，但在第24个月含量降低。贮藏后期纸袋包装陈皮饮片中4个活性成分的含量均略低于其他4种包装方式，可能与其易吸潮有关。结论：广陈皮饮片以非真空塑料袋包装贮藏为宜。Objective ： To investigate content changes of active constituents in Citrus reticulata＂ Chachi＂ at differ- ent storage periods and to make sure the best packaging and storage conditions. Methods ： The contents of hes- peridin,nobiletin, tangeretin and synephrine were determined by RP - HPLC, and content changes of active constituents of Citrus reticulata＂ Chachi＂ at different storage periods in two years were investigated. Results： Hesperidin was basically stable during the whole storage period;the contents of nobiletin and tangeretin were increased in the 18th month storage and in the 24th month they remained unchanged; synephrine content changed little within 0 ～ 18 months storage period but in the 24th month its content decreased. Four active in- gredient contents in Citrus reticulata＂ Chachi＂ with paper bags were slightly lower than other four kinds of pack- aging, and it might be related to its hygroscopic feature. Conclusion：Citrus reticulata＂ Chachi＂ by non -vacu- um plastic bag storage is appropriate.

关 键 词：广陈皮 包装贮藏 活性成分 RP-HPLC 含量测定 

分 类 号：R284.1[医药卫生—中药学]