以就业为导向优化《营养与食品卫生学》的实践和探索  

Exploration on the Employment-oriented Mode of Nutrition and Food Hygiene

作　　者：丁世彬[1] 刘晓婷[1] 张国富[1] 吴卫东[1] 

机构地区：[1]新乡医学院公共卫生学院,河南新乡453003

出　　处：《西北医学教育》2016年第4期613-614,636,共3页Northwest Medical Education

基　　金：河南省医学教育研究项目(Wjlx2015031)

摘　　要：《营养与食品卫生学》是预防医学的一门重要专业课程,是一门需要将理论与技能结合的专业课程之一。通过优化《营养与食品卫生学》的授课内容,使学生将所学理论知识与就业实践相结合,使课程更加贴近学生未来的工作,对于"学以致用"具有重要现实意义。Nutrition and Food Hygiene is an important professional subject for preventive medicine.The professional courses need to combine the theory and skills.Optimizing the curriculum contents of Nutrition and Food Hygiene could promote the combination theory and practice for students,and this will further lead the contents closed to the future work of students.Optimizing the curriculum contents of Nutrition and Food Hygiene could complete the important goal＂Teaching Learning for the Practical Usage＂.

关 键 词：营养与食品卫生学 以就业为导向 教学实践 

分 类 号：G640[文化科学—高等教育学]