菌糠的营养价值与开发利用  

Nutritional Value and Exploiting Utilization of Mushroom Bran

作　　者：张变英[1] 王芳[1] 张红岗[1] 上官明军[1] 武霞[1] 樊爱芳[1] 

机构地区：[1]山西省农业科学院畜牧兽医研究所,山西太原030032

出　　处：《山西农业科学》2016年第8期1197-1199,共3页Journal of Shanxi Agricultural Sciences

基　　金：山西省科技攻关项目(20140311023-2);山西省农业科学院重点项目(YZD1414)

摘　　要：菌糠是采摘食用菌后的栽培料,根据栽培原料的不同,主要有玉米芯菌糠、棉籽壳菌糠、锯木屑菌糠、甘蔗渣菌糠等,菌糠资源丰富,营养价值高。概述了菌糠的资源状况、不同菌糠的营养成分、菌糠在动物生产中的应用状况,以及菌糠的开发利用前景和加工技术。Mushroom bran is the cultivated materials after picking edible fungus. Cultivation materials have cotton seed hull, corn cob, sawdust, vinegar residue, etc. Mushroom bran of different cultivation materials has different nutritional value. The article summarized the resource status of mushroom bran, the nutritional components of different mushroom bran, and the application status of mushroom bran in animal feed. And it discussed the development and utilization prospect and processing technology of mushroom bran.

关 键 词：菌糠 营养价值 循环利用 饲料 

分 类 号：S816.4[农业科学—饲料科学]