灰度法测定乳化效果的研究  

The research of grayscale method for emulsifying effect testing

作　　者：纪凯文 田欣利[2] 吴志远[2] 

机构地区：[1]西北核技术研究所,西安710024 [2]装甲兵工程学院装备再制造工程系,北京100072

出　　处：《现代制造工程》2016年第8期29-32,共4页Modern Manufacturing Engineering

基　　金：国家自然科学基金资助项目(51275527)

摘　　要：乳化液现已被广泛地应用,但是乳化液配置的评定方法一般还局限于肉眼观察的阶段,是乳液精细化开发的巨大障碍。利用乳液色差差异与乳化效果的关系尝试建立一种基于灰度的评定方法"灰度法"。基于"灰度法"基本原理,对两组正交实验结果进行了评定。结果显示该方法完全可以达到乳液优劣精确评价的要求。Emulsion has been widely used, but the configuration of the emulsion evaluation methods , which is limited to the naked eye, is a big obstacle for the fine development of emulsion. A fresh assessment method ＂grayscale method＂ is tried out by means of the relationship between emulsion color difference and emulsifying effect. Based on the ＂grayscale method＂ , Makes assessment of orthogonal experimental resuhs. Results show that this method can fully meet the needs of emulsion and accurate evaluation.

关 键 词：乳化 灰度法 正交 均匀度 

分 类 号：T-01[一般工业技术]