浅谈卤蛋加工过程中的冷却方式  

The Cooling Process on Spiced Corned Egg

作　　者：张云梅[1] 崔孝广[1] 吴邦喜[1] 

机构地区：[1]国内贸易工程设计研究院

出　　处：《冷藏技术》2016年第2期32-35,共4页Journal of Refrigeration Technology

摘　　要：卤蛋是我国传统蛋制品的一种，具有营养、健康、食用方便的特点，深受广大消费者的喜爱，成为家庭聚餐和外出旅行的重要方便品之一。本文主要介绍卤蛋加工过程中剥壳前的几种冷却方式及其对比。Spiced corned egg is a kind of Chinese traditional egg product, with features of nutrition, healthy and eat convenient, which favored by lots of consumers, and it becomes one kind of eat convenient food to Chinese family party and travel. This paper mainly introduces kinds of cooling methods and comparison before being shelled in the process.

关 键 词：卤蛋 加工 冷却 对比 

分 类 号：TS253.4[轻工技术与工程—农产品加工及贮藏工程]