丝胶枸杞保健饮料的研制  

Production of Healthy Beverage of Sericin and Wolfberry

作　　者：陈楠楠[1] 陈珍[1] 卜黎明 廖鲜艳[1] 黄俊逸[1] 

机构地区：[1]上海大学生命科学学院,上海200444 [2]河南省蚕业科学研究院,河南郑州450008

出　　处：《食品科学技术学报》2016年第4期85-90,共6页Journal of Food Science and Technology

基　　金：上海市教委科研创新项目(11YZ18)

摘　　要：以丝胶蛋白和枸杞提取液为原料,采用单因素实验和正交试验,确定丝胶枸杞饮料中主原料的优化配方为:枸杞浸出物为10%、丝胶蛋白1.0%、柠檬酸为0.10%、阿斯巴甜为0.050%;所制得的饮料色泽呈淡黄色,有枸杞的清香味,具有抗菌、促进肠胃道消化、抗氧化等功效,是一款有开发前景的保健饮料。One kind of healthy beverage was researched using the sericin and wolfberry extracts as materials. Through the single factor test and orthogonal test,the optimized recipe was as follows： 10% wolfberry extracts,1% sericin protein,0. 10% citric acid,and 0. 050% aspartame. The color of the beverage was bright yellow with fresh scent of wolfberry. The beverage had antibacterial and antioxidant activities and could promote gastrointestinal digestion,which had the development prospect.

关 键 词：丝胶蛋白 枸杞 乳铁蛋白 功能性饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]