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出 处:《分析科学学报》2016年第4期582-584,共3页Journal of Analytical Science
基 金:重庆市教委科技基金(No:KJ1401226);长江师范学院科技基金(No:2014CXX0185)
摘 要:建立了简便、快速测定维生素B1(VB1)的分光光度法。在弱酸性条件下,适量的VB1与氯酚红(CHR)反应生成具有明显正、负吸收峰的红色离子缔合物,最大正、负吸收波长分别为428nm、572nm,表观摩尔吸光系数(ε)分别为2.33×10^4 L/(mol·cm)(正吸收)和6.79×10^4 L/(mol·cm)(负吸收)。VB1的浓度在0~6.0mg/L范围内遵从比尔定律。该方法简便、快速、有较高的准确度和灵敏度,可用于市售奶粉中VB1的测定。The chromogenic reaction between vitamin B1 and chlorophenol spectrophotometry. A simple and rapid method for determination of vitamin Under weak-acid condition, an appropriate amount of vitamin B1 was reacte form a red ion association complexes with obvious positive absorption pe red was investigated by was therefore developed. d with chlorophenol red, to ak and negative absorption peak. The maximum positive and negative absorption wavelength was at 428 nm and 572 nm, respectively. The apparent molar absorptivity(e) was 2.33 ×10^4 L/(mol. cm) (positive absorption) and 6.79 ×10^4 L/(mol·cm) (negative absorption) ,respectively. Beer's law was obeyed in the range of 0-6.0 mg/L for vitamin B1. The method was applied to determine the content of vitamin B1 in market milk powder with the recovery andRSD(n=6) in the ranges of 98. 4%-101% and 1.5% 1.8% ,respectively.
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