黄山毛峰茶产区重点乡镇原料适制性研究  

Suitability-for-Processing of Huangshanmaofeng Tea

作　　者：袁争[1] 王烨军[1] 苏有健[1] 张永利[1] 宋莉[1] 孙力[1] 

机构地区：[1]安徽省农业科学院茶叶研究所,安徽祁门245600

出　　处：《中国农学通报》2016年第22期200-204,共5页Chinese Agricultural Science Bulletin

基　　金：国家技术创新工程试点省专项资金项目计划"黄山名优绿茶提质增效关键技术研究与集成应用"(13z03097;2013-2015)

摘　　要：为推动黄山毛峰茶产地规划和品质提升,运用理化检测和感官审评等方法分析了富堨镇、唐里乡、洽舍乡和富溪乡等地的‘黄山大叶种’以及自‘黄山大叶种’中选育的‘漕溪一号’、‘漕溪二号’、‘漕溪三号’和‘漕溪四号’等新品系的黄山毛峰茶适制性。结果显示:4个产地中,黄山毛峰茶适制性最高的品种是富堨镇‘黄山大叶种’;新品系中,黄山毛峰茶适制性较高的依次为‘漕溪三号’、‘漕溪四号’;富堨镇‘黄山大叶种’的综合品质优于‘漕溪三号’和‘漕溪四号’。此外,相关性分析得出,咖啡碱、水浸出物和茶多酚含量与相应的审评得分均呈一定的负相关关系,而游离氨基酸和水溶性糖含量与滋味得分分别呈一定的正相关关系。The suitability for processing of‘Huangshandayezhong＇from key producing districts（Fu＇e, Tangli,Qiashe, and Fuxi）, and the new strains bred from‘Huangshandayezhong＇, including‘Caoxiyihao＇,‘Caoxi＇erhao＇,‘Caoxisanhao＇and‘Caoxisihao＇, were analyzed by sensory evaluation and bio-chemical analysis, topromote the planning of the producing area of Huangshanmaofeng Tea and improve tea quality. The resultswere as follows：（1）‘Huangshandayezhong＇in Fu＇e had the best suitability for processing; among the newstrains, ‘Caoxisanhao＇ had the best suitability for processing, followed by ‘Caoxisihao＇;‘Huangshandayezhong＇in Fu＇e was better than‘Caoxisanhao＇and‘Caoxisihao＇in appearance;（2）Pearson＇sr between the content of caffeine, aqueous extract, tea polyphenols and sensory scores was below zero,respectively, Pearson＇s r between the content of free amino acid, soluble saccharide and scores of taste wasabove zero, respectively.

关 键 词：黄山毛峰 '黄山大叶种’ 新品系 适制性 皮尔逊相关系数 

分 类 号：S-3[农业科学]