酱香型白酒企业生产计划与控制系统设计  

The design of enterprise of Maotai liquor production planning and control system

作　　者：李强[1] 雷晓军[1] 张华[1] 梅剑[1] 

机构地区：[1]铜仁学院大数据学院,贵州铜仁554300

出　　处：《铜仁学院学报》2016年第4期159-162,167,共5页Journal of Tongren University

基　　金：国家自然科学基金资助项目(61364003)

摘　　要：通过对酱香型白酒酿造工艺、生产车间流程进行调查研究,针对性介绍最优生产技术OPT中瓶颈的矩阵识别法与DBR系统,探索了酱香型白酒企业在生产过程的瓶颈算法,初步设计出酱香型白酒生产的DBR流程图,为酱香型白酒企业在控制瓶颈资源和编排生产作业计划方面提供了一定的参考。The identification of matrix method of the bottlenecks and DBR system in the opt（optimized production technology） are introduced. The bottleneck algorithm in production process in the Maotai Liquor Enterprises is discussed, and a sauce flavor liquor production flow chart of the DBR is designed by investigating on the brewing process and production workshop process of Maotai flavor liquor. This can provide consultation for Maotai liquor enterprises in terms of bottleneck resources and arrange production plan control.

关 键 词：OPT 矩阵识别 生产计划与控制 DBR 

分 类 号：O29[理学—应用数学]