回光返照:建国后的山西土盐生产——以山西省道备村为例  

“The Dead Cat Bounce”:the Production of Sagan in Shanxi Province after1949——A Case Study on Daobei Village

作　　者：郝丽娟[1] 

机构地区：[1]吕梁学院历史文化系,山西离石033000

出　　处：《宝鸡文理学院学报（社会科学版）》2016年第4期159-162,共4页Journal of Baoji University of Arts and Sciences：Social Science Edition

摘　　要：建国后,因国家盐业政策的调整和盐源结构的多元化,山西土盐生产逐步转向农村,历经萎缩、复苏和终结的消亡历程,根本原因在于农村社会生产力的提高,土盐失去了生存的基础,最终退出历史舞台。山西省道备村土盐生产的实例,论证了土盐在农村无论是针对农民个体还是公社集体都发挥了重要作用,甚至在一定程度上添补了食盐供应的紧缺,稳定了盐业市场。Because of national salt industry policy adjustment and diversity of salt supply,the production of sagan gradually turned to the countryside in Shanxi Province after 1949,through shrinking,recovering and ending up.The ultimate cause is improvement of rural social productivity.After losing the foundation of survival,sagan eventually withdrew from the historical stage.In Shanxi,the living examples of the production of sagan in Daobei village demonstrates that sagan plays an important role for both individuals and the commune.To a certain extent,it even replenished the salt supply shortage and stabilized the salt market.

关 键 词：土盐生产 盐业政策 复苏 

分 类 号：S377[农业科学—农产品加工]