“粮油加工工艺学”课程教学改革探讨  

Teaching Reform of Cereal and Oil Processing Technology

作　　者：张海龙[1] 杜静[1] 

机构地区：[1]怀化学院生物与食品工程学院民族药用植物资源研究与利用湖南省重点实验室,湖南怀化418008

出　　处：《农产品加工》2016年第8期73-75,共3页Farm Products Processing

摘　　要："粮油加工工艺学"是食品类专业的主干课程之一,其理论与实践较强。根据地方本科院校向应用技术型高校转型,满足食品科学与工程专业人才培养目标的要求,对"粮油加工工艺学"的教学体系、教学内容和教学方法进行探索与实践。Grain and Oil Processing Technology is one of the major course in food science and engineering, which has a highly theoretical and practical course. According to the local universities transformation of application-oriented university, to meet the requirements of talents＇ cultivation objects of Food Science and Engineering, teaching system teaching contents and methods were discussed in of Grain and Oil Processing Technology.

关 键 词：粮油加工工艺学 教学改革 探讨 

分 类 号：G642[文化科学—高等教育学]