即食猪肉枣加工工艺  

Study on processing technology of instant pork jujube

作　　者：梁少娟[1] 

机构地区：[1]中山市技师学院,广东中山528400

出　　处：《肉类工业》2016年第9期3-4,共2页Meat Industry

摘　　要：即食猪肉枣经过原料处理、灌肠、结扎成形、烘烤、蒸煮、包装、杀菌等工艺而成,它具有口味鲜美、营养丰富、食用方便等特点,深受广大消费者的欢迎。The instant pork jujube was made through the process including raw material treatment,enema,ligation forming,baking,stewing,packaging and sterilization. It had characteristics of delicious taste,rich nutrition and edible convenience and it was deeply welcomed by general consumers.

关 键 词：猪肉枣 即食 加工工艺 

分 类 号：TS251.51[轻工技术与工程—农产品加工及贮藏工程]