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作 者:周玉波[1] 扶招弟 周丽芬[1] 陈庆梓 杨春涛[1] 李建华[1]
机构地区:[1]广州医科大学生理教研室,广东广州511436
出 处:《中国病理生理杂志》2016年第10期1837-1842,共6页Chinese Journal of Pathophysiology
基 金:国家自然科学基金资助项目(No.81470205)
摘 要:目的:研究硫化氢(H_2S)对臭氧(O_3)暴露所致小鼠气道炎症的影响,并探究其机制。方法:32只C57BL/6小鼠随机分为正常对照(control)组、O_3组、硫氢化钠(NaHS)+O_3组以及NaHS组。第1、3、5天将O_3组和NaHS+O_3组小鼠置于2.14 mg/m^3O_3环境中暴露3 h,同时control组和NaHS组置于新鲜空气中暴露3 h。每次暴露前30 min,NaHS+O_3组和Na HS组小鼠腹腔注射Na HS(14μmol/kg)。末次暴露24 h后测定小鼠气道反应性,收集支气管肺泡灌洗液用于炎性细胞计数和总蛋白测定,收集肺组织标本行HE染色观察形态改变。测定肺组织中IL-6、IL-8、丙二醛(MDA)和NF-κB p65蛋白水平。结果:与control组相比,O_3组的气道反应性、炎性细胞数、总蛋白浓度和炎症评分,以及IL-6、IL-8、MDA和NF-κB p65蛋白水平明显增高,NaHS+O_3组则明显低于O_3组。结论:H_2S显著减轻了O_3暴露所致气道炎症反应,可能与抑制脂质过氧化和降低NF-κB表达相关。AIM:To investigate the effect of hydrogen sulfide ( H2 S) on airway inflammation induced by ozone (O3) exposure and its mechanisms.METHODS:C57BL/6 mice (n=32) were randomly divided into control group, O3 group, NaHS+O3 group and NaHS group.The mice in O3 group and O3 +NaHS group were exposed to 2.14 mg/m3 O3 for 3 h on days 1, 3 and 5, while the mice in control group and NaHS group were exposed to filtered air .NaHS (14μmol/kg) was administered intraperitoneally to the mice in NaHS group and O 3 +NaHS group 30 min before each exposure .After the last exposure for 24 h, the airway responsiveness was determined , and bronchoalveolar lavage fluid ( BALF) was collected for counting inflammatory cells and measuring total protein concentration .The lung tissues were collected for observing the morphological changes with HE staining .The levels of interleukin-6 ( IL-6 ) , interleukin-8 ( IL-8 ) , malondialdehyde ( MDA) and NF-κB p65 protein in the lungs were determined .RESULTS: Compared with control group , the airway re-sponsiveness, inflammatory cells, protein concentration, inflammation score, levels of IL-6, IL-8, MDA and NF-κB p65 in O3 group increased significantly , but these in NaHS+O3 group decreased compared with O 3 group.CONCLUSION: The present findings suggest that H 2 S attenuates O3 induced airway inflammation by inhibiting NF-κB expression and preventing lipid peroxidation .
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