食用菌散户参与横向合作意愿影响因素的实证分析——以山东省为例  

Empirical Study on Factors Affecting Small-Scale Farmers' Willingness to Engage in Horizontal Cooperation in Edible Mushroom Industry——Taking Shandong Province as an Example

作　　者：李敏[1] 胡继连[1] 

机构地区：[1]山东农业大学经济管理学院,山东泰安271018

出　　处：《山东农业科学》2016年第9期168-172,共5页Shandong Agricultural Sciences

基　　金：山东省现代农业产业技术体系食用菌产业经济岗位专家项目(SDAIT-07-011-11)

摘　　要：通过对山东省10地市18县市区316位食用菌散户的问卷调查,对其参与横向合作意愿的影响因素进行了实证分析。首先利用单因素分析法进行变量筛选,继而利用二元Logistic回归模型对筛选后的变量进行分析。结果表明,被调查散户的性别、文化程度、食用菌年产量、从事食用菌种植的年限、食用菌收入占家庭总收入比重、所在地距农贸市场距离、政府宣传推广和周边散户参与横向合作的比例7个变量对散户参与横向合作意愿的影响显著。其中,影响最为显著的是政府宣传推广、从事食用菌种植的年限和食用菌年产量。Based on 316 surveys of small-scale farmers who engage in edible mushroom cultivation from18 counties of 10 cities in Shandong Province,the empirical study on factors affecting the willingness to cooperate horizontally was performed. Firstly,single factor analysis was conducted to screen potential variables,and then the screened variables were analyzed using binary Logistic regression model. The regression results showed that 7 variables,namely gender,educational background,annual edible mushroom output,years engaged in edible mushroom cultivation,ratio of income derived from edible mushroom cultivation to annual household income,distance from residence to grocery markets,promotion from government and cooperative enrollment ratio of surrounding farmers,had significant influences on the willingness of farmers to cooperate horizontally. Among them,promotion from government,years engaged in edible mushroom cultivation and annual edible mushroom output had the most significant influences.

关 键 词：食用菌 散户 横向合作意愿 影响因素 二元LOGISTIC模型 

分 类 号：F306.4[经济管理—产业经济]