基于产业链的旅游食品安全问题与对策研究  

Problems and countermeasures of tourism food safety based on the industrial chain

作　　者：朱松节[1] 

机构地区：[1]苏州经贸职业技术学院,江苏苏州215009

出　　处：《食品与机械》2016年第9期52-54,62,共4页Food and Machinery

摘　　要：旅游食品安全是旅游业可持续发展的重要基础,文章从旅游食品产业链入手,分析旅游食品产业链具有的复杂性、生化性、滞后性特征,认为旅游食品产业链与旅游食品安全高度关联;针对中国旅游食品产业链存在的诸如发展不平衡、信息不对称、利益分配不均衡、规模化程度不高等问题,提出了形成旅游食品产业链利益共享机制、推进旅游食品全行业HACCP监控体系、打造旅游食品产业链内部追溯体系、提高产业链中生产经营者违法成本、建立全方位旅游食品安全监管体系等对策建议。Tourism food safety is the important foundation for sustain- able development of Tourism. Starting from the tourism food industry chain, this article analyzed the relationship between the tourism food industry chain and tourism food safety by studying the characteristics of complexity, biochemical, and hysteresis of tourism food industry chain. Thus, aiming at the existing problems of tourism food industry chain in our country, such as unbalanced de velopment, asymmetric information, profit distrihution imbalance, low degree of the scale, this article put forward the corresponding countermeasures and suggestions for risks and problems of food safety in China, such as forming the interests coordination mechanism of food tourism industry chain, promoting tourism food industry-wide HACCP monitoring system, building internal tracea- bility system of tourism food industry chain, improving illegal cost of production operators in the industrial chain, setting up comprehensive regulatory system for tourism food safety.

关 键 词：旅游 食品安全 产业链追溯体系 

分 类 号：F592.6[经济管理—旅游管理] TS201.6[经济管理—产业经济]