西北地区少数民族居民户外肉类消费行为选择  

Outdoor meat consumption behavior choice of minority residents in the northwest

作　　者：徐秋艳[1,2] 李秉龙[1] 

机构地区：[1]中国农业大学经济管理学院,北京100083 [2]石河子大学经济与管理学院,石河子832000

出　　处：《系统工程理论与实践》2016年第10期2633-2640,共8页Systems Engineering-Theory & Practice

基　　金：国家自然科学基金(70973123);国家现代肉羊产业技术体系项目(CARS-39)~~

摘　　要：当前国内针对少数民族群体的食品消费行为研究成果尚不多见,而这部分群体在我国的饮食消费中是一个重要而独特的消费群体,因此有必要对其消费行为进行深入研究.由于西北地区少数民族居民肉类消费以羊肉为主,所以本文以新疆维吾尔族、哈萨克族、回族等居民羊肉消费为例,利用调研数据,通过建立二元Logistic模型,深入分析少数民族居民饮食习俗、食品质量安全等因素对其户外羊肉消费行为的影响.研究结果表明:饮食风俗的关注程度、消费环境的关注度、对羊肉质量安全的关心程度、家庭年收入显著正向影响少数民族居民的户外羊肉消费行为;重大节日消费的重要程度、对政府食品安全监管的信任程度显著负向影响少数民族居民的户外羊肉消费行为.So far the research findings regarding minority food consumption behavior are still rare in China. This is an important and unique consumer group. It is necessary to make further studies on their consumption behavior. The minorities in the northwest mainly consume mutton. Taking Uygur, Kazak and Hui residents in Xinjiang as an example, based on the survey data in Xinjiang region and binary Logistic model, this paper analyzes such factors as minority residents＇ food custom, food quality and safety and how they influence these residents＇ outdoor mutton consumption behavior. The results show that food custom, consumption environment, mutton quality and safety and annual household income have significantly positive influence on minority residents＇s mutton consumption behavior, and that major festivals, how the residents trust the government food safety supervision have significantly negative influence on minority residents＇s outdoor mutton consumption behavior.

关 键 词：饮食习俗 食品质量安全 少数民族 户外肉类消费行为 

分 类 号：F069.9[经济管理—政治经济学]