新疆5种阿魏不同部位多糖的含量测定  

Determination of polysaccharide in five kinds of Ferula in Xinjiang from different parts

作　　者：谭勇[1] 高婷婷[2] 阚萌萌[2] 王恒[2] 余风华[2] 

机构地区：[1]青岛农业大学农学与植物保护学院,青岛266109 [2]石河子大学药学院,石河子832002

出　　处：《食品科技》2016年第10期262-265,共4页Food Science and Technology

基　　金：国家自然科学基金项目(81460574)

摘　　要：目的:比较研究新疆5种阿魏不同部位多糖的含量。方法:采用索氏提取法和超声提取法提取阿魏多糖,苯酚-硫酸比色法测定阿魏不同部位的多糖含量。结果:5种阿魏不同部位多糖的含量:根>叶>茎;根中多糖的含量:新疆阿魏>荒地阿魏>大果阿魏>多伞阿魏>全裂叶阿魏;叶中多糖的含量:多伞阿魏>荒地阿魏>大果阿魏>新疆阿魏>全裂叶阿魏;茎中多糖的含量:新疆阿魏>荒地阿魏>大果阿魏>多伞阿魏>全裂叶阿魏。超声提取多糖的含量高于索氏提取。结论:不同部位多糖的含量有明显的差异,阿魏多糖提取以超声提取工艺为佳。Objective： To compared the content of polysaccharide in five kinds of Ferula in Xinjiang from different parts. Methods： Soxhlet extraction and ultrasonic extraction were used to extract polysaccharide from Ferula. Phenol-sulfuric acid colorimetric method was performed to determine the content of polysaccharide in Ferula from different parts. Results： The content of polysaccharide from different parts： root〉leaf〉stem, the content of polysaccharide in root： F. sinkiangensis〉F, syreitschikowii〉F. Iohmannii〉F. ferulaeoides〉F, dissecta, the content of polysaccharide in leaf： F. ferulaeoides〉F, syreitschikowii〉F. Iohmannii〉F. sinkiangensis〉F, dissecta, the content of polysaccharide in stem： F. sinkiangensis〉F. syreitschikowii〉F. Iohmannii〉F. ferulaeoides〉F, dissecta. Polysaccharide by ultrasonic extraction is higher than that by Soxhlet extraction. Conclusions： The polysaccharide from different parts is significantly different. Ultrasonic extraction is optimum process to extract polysaccharide from Ferula.

关 键 词：阿魏 不同部位 多糖 含量 

分 类 号：TS207.3[轻工技术与工程—食品科学]