一种夹糕机的设计  

Design of Cake Making Machine

作　　者：祁步春 蔡改贫[1] 郭进山[1] 马晓丽[2] 

机构地区：[1]江西理工大学机电工程学院,赣州341000 [2]衢州学院机电工程学院,衢州324000

出　　处：《食品工业》2016年第11期187-189,共3页The Food Industry

基　　金：江西省高校科技落地计划项目(KJLD13045)

摘　　要：结合原有饺子机装置,设计一种电动手动两用夹糕机。将已加工的熟年糕片放在第一输送带端口处,馅料放在放馅机构筒内,通过设计合理的传动比和输送带速度,使夹糕机的传动系统带动输送机构、下陷机构、导向柱机构和成型机构运动,通过成型模具的挤压,能自动或手动地连续完成夹糕的包制。Combing with the original dumpling machine device, a kind of electric and manual purpose cake machine is designed. Put the cooked rice cake in the first conveyor port with the stuffing being in cylinder. Through the design of reasonable transmission ratio and conveyor speed, transport with drive system, subsidence mechanism, guide pillar and cake forming mechanism motion; The package of rice cake can be completed automatically or manually with extrusion molding. The device has solved the problem of inefficient possessing office cake by hand and the health of people who eat it directly.

关 键 词：饺子机 夹糕机 传动系统 

分 类 号：TS210.3[轻工技术与工程—粮食、油脂及植物蛋白工程]