苎麻副产物利用及成龄麻园套作技术研究现状  

Ramie By-products Utilization and Intercropping Patterns for Mature-ramie Field

作　　者：李雪玲[1] 佘玮[1] 白玉超[1] 刘楠楠[1] 黄敏升 杨瑞芳[1] 崔国贤[1,2] 

机构地区：[1]湖南农业大学苎麻研究所,长沙410128 [2]中国农业科学院麻类研究所,长沙410205

出　　处：《中国农学通报》2016年第33期109-113,共5页Chinese Agricultural Science Bulletin

基　　金：现代农业产业技术体系"国家麻类产业技术体系土壤肥料岗位"(CARS-19-E20);国家自然科学基金项目"不同败蔸抗性苎麻地上部与地下部物质代谢的差异及模拟仿真试验研究"(31471543)

摘　　要：苎麻是中国特色纤维作物,剥取纤维后,剩余的麻叶、麻皮和麻骨,富含粗蛋白、木质素、粗纤维等,非常适合用于食用菌栽培基质。同时,成龄苎麻园的套作蔬菜和粮食作物的措施也受到关注。为了给深入研究苎麻多功能利用提供理论参考,介绍了利用麻副产物生料栽培和配方栽培食用菌的研究概况,以及麻副产物可栽培的食用菌种类和成龄苎麻园套作技术的研究进展,归纳了苎麻的多用途开发趋势,提出了当前存在的问题,最后展望了苎麻多功能利用的研究方向。Ramie is a fiber crop with Chinese characteristics. The by-products after fiber stripping, such asleaves, bark and stems which are rich in crude protein, lignin, crude fiber and so on, are very suitable for thecultivation of mushrooms. Meanwhile, intercropping vegetables and crops in mature-ramie fields has drawnwide attention. In order to provide references for further study on the multifunctional utilization of ramie, thisstudy introduced the utilization of ramie by- product, including raw material cultivation and formulatedcultivation of edible fungi, the varieties of edible fungi and the research progress of intercropping in mature-ramie fields. Finally, we concluded the multi-purpose development of ramie and the problems existing in ramieindustry, and pointed out the research direction of multi-function utilization of ramie.

关 键 词：苎麻副产物 食用菌 套作 

分 类 号：S563.1[农业科学—作物学]