汽化过氧化氢灭菌研究现状与展望  

Current Status and Prospect of Vaporized Hydrogen Peroxide Sterilization

作　　者：楚莉沙 黄莉莉[1] 汪良峰[1] 俞建峰[1] 崔政伟[1] 

机构地区：[1]江南大学江苏省食品先进制造装备技术重点实验室,无锡214122

出　　处：《包装工程》2016年第21期145-151,共7页Packaging Engineering

摘　　要：目的了解汽化过氧化氢灭菌在国内外的发展概况与研究现状,为新的研究提供内容和方向。方法通过查阅文献和学科组进行的大量实验研究,整理过氧化氢有关的灭菌方法,总结并分类目前汽化过氧化氢灭菌的研究和应用,对汽化过氧化氢灭菌面临的主要技术问题提出相应的解决对策。结果汽化过氧化氢灭菌是一种新型高效的杀菌方法,已经在生物安全实验室和制药行业得到了广泛的应用,现阶段逐渐被应用到食品包装方面,特别是饮料无菌灌装过程中。其灭菌效率与过氧化氢浓度、灭菌时间和灭菌温度等存在一定的关系。结论汽化过氧化氢灭菌仍存在一些技术问题,具有广阔的发展空间。The work aims to understand the general development situation and research status of vaporized hydrogen peroxide sterilization at home and abroad to propose new content and direction of research. Through access to plenty of documents and experiments carried by the subject group, the sterilization method concerning vaporized hydrogen perox- ide was collected. Researches on and application of the current disinfection Cases on vaporized hydrogen peroxide were summarized and classified. At the same time, corresponding solutions for the main technical problems existing in the ste- rilization of vaporized hydrogen peroxide were proposed. As a new and highly efficient method, vaporized hydrogen pe- roxide sterilization has been widely applied in biosafety laboratories and pharmaceutical industries. At present, it has been gradually applied to food packaging, especially in aseptic filling of beverage. The sterilization efficiency was to some ex- tent related to H2O2 concentration, sterilization time and temperature, and so on. It has a broad space for development of vaporized hydrogen peroxide, although there are still some technical problems.

关 键 词：灭菌 过氧化氢 汽化过氧化氢 

分 类 号：TS206[轻工技术与工程—食品科学]