蓝细菌发酵研究进展  

Research Progressof Cyanobacteria Fermentation

作　　者：刘滨[1] 于海峰[1] LIU Bin YU Hai-feng(School of Food and Biological Engineering, Qilu University of Technoiogy ,Jinan 250353, Chin)

机构地区：[1]齐鲁工业大学食品与生物工程学院,山东济南250353

出　　处：《齐鲁工业大学学报》2016年第4期21-25,共5页Journal of Qilu University of Technology

基　　金：国家自然科学基金(20806047);山东省高等学校科技计划(J13LE01);山东省科技发展计划(2014GSF121039)

摘　　要：蓝细菌在不同的发酵条件下可生成氢气、乙醇、甲烷等能源物质,利用蓝细菌发酵生产能源物质具有广泛的应用前景。通过综述具有发酵能力的蓝细菌以及蓝细菌在不同发酵条件下的发酵产物,蓝细菌发酵代谢过程中的关键酶:铁氧还原蛋白氧化还原酶和乳酸脱氢酶,分析了蓝细菌发酵生产能源物质的优势。Cyanobacteria can produce hydrogen,ethanol,methane and other energy materials under different fermentation conditions. Using cyanobacteria to produce energy material has broad application prospects. This paper reviews the cyanobacteria which can ferment and different fermentation products under different fermentation conditions. The key enzymes that the lactate dehydrogenase and pyruvate ferredoxin oxidoreductase are introduced. In the end, this paper describes the advantages using cyanobacteria to produce energy sources.

关 键 词：蓝细菌 发酵 发酵产物 

分 类 号：TS2[轻工技术与工程—食品科学与工程]