罗非鱼下脚料的综合利用研究进展  

Research progress on comprehensive utilization of tilapia leftover materials

作　　者：王文勇[1] 张英慧[1] 

机构地区：[1]佛山科学技术学院食品科学与工程学院,广东佛山528231

出　　处：《肉类工业》2016年第11期46-49,共4页Meat Industry

摘　　要：我国罗非养殖量大,加工形式多以生鱼片为主,下脚料数量巨大,主要有鱼头、鱼骨、鱼皮、鱼鳞以及内脏,如何最大化利用罗非鱼下脚料是当前的研究热点。结合当前热点综述了罗非鱼产业情况以及罗非鱼各部位下脚料综合利用的研究进展。Large amount of tilapia fish wasraised in our country and the main processing type was sashimi. The amount of leftover materials was large and mainly included fish hand, fish bones, fish skin, fish scales and viscera. How to the maximum using of tilapia leftover materialswas current research hots- pot. Combining with the current hotspots, the current industry situation and the research progress of com- prehensiveutilization of each part of tilapia leftover materials were summarized.

关 键 词：罗非鱼 下脚料 综合利用 

分 类 号：TS254.9[轻工技术与工程—水产品加工及贮藏工程]