鹿茸成分研究进展  

Research Progress in Compositions of Deer Velvet Antler

作　　者：刘佳[1] 赵海平[1] 李春义[1] 

机构地区：[1]中国农业科学院特产研究所特种动物分子生物学国家重点实验室吉林省鹿茸工程研究中心,长春130112

出　　处：《特产研究》2016年第4期50-54,共5页Special Wild Economic Animal and Plant Research

基　　金：吉林省重点科技攻关项目(20150204071NY);吉林省重点自然科学基金(20140101139JC)

摘　　要：鹿茸是一种具有多种药理作用的传统名贵中药材,在我国中药方剂中应用广泛。鹿茸的多种药效与其化学成分息息相关。本文综述了鹿茸中9种主要化学成分的研究进展,即无机元素类、脂质、蛋白质、多肽、生长因子、氨基酸、糖类、生物胺和不溶性物质。发现鹿茸的各成分在鹿茸不同种类、不同生长阶段以及其不同区段的含量存在差异。为鹿茸化学成分的进一步分离鉴别奠定基础,并为研究鹿茸成分与药效之间的关系提供思路。Deer velvet antlers are traditional Chinese herbal medicine,have a variety of pharmacological effects,and are widely used in traditional Chinese medicine prescriptions. A variety of efficacy of deer velvet antlers and its chemical compositions are closely related.This paper reviewed nine types of chemical components in velvet antlers,including inorganic elements,lipids,proteins,peptides,growth factors,amino acids,sugars,biogenic amines and insoluble substances. We found there are some differences in the chemical compositions of velvet antlers in different species,different growth stages or different sections. This research lays a foundation for further identification and isolation of velvet antler chemical compositions,and provides some ideas for study of the relationship between composition and efficacy in velvet antlers.

关 键 词：鹿茸 化学成分 无机元素 蛋白质 多肽 

分 类 号：R284[医药卫生—中药学]