梳式烟夹不同装烟密度对烤后烟叶品质及评吸质量的影响  

The Effect of Comb Type Tobacco Clamping Hanger Different Loading Density on Tobacco Quality and Sensory Evaluation Quality

作　　者：李炳泽[1] 王德勋[2] 徐成龙[3] 苏家恩[2] 

机构地区：[1]大理州烟草公司鹤庆县分公司,云南鹤庆672100 [2]云南省烟草公司大理州公司,云南大理671000 [3]大理州烟草公司祥云县分公司,云南祥云672100

出　　处：《安徽农业科学》2016年第32期80-82,共3页Journal of Anhui Agricultural Sciences

基　　金：云南省烟草公司科技计划项目(2013YN29)

摘　　要：[目的]确立梳式烟夹密集烘烤的最优装烟密度,为梳式烟夹推广应用提供技术支撑。[方法]试验设55、65、75 kg/m33个装烟密度,以中部烟叶为试验材料,统计烤后烟叶外观质量、经济性状,测定主要化学成分并进行感官质量评价。[结果]烟叶外观质量随装烟密度的增加先提高后降低,以65 kg/m3的装烟密度最好;随着装烟密度增加,烤后烟叶糖含量与总氮含量变化不大,烟碱含量逐渐增多,糖碱比值逐渐降低,并趋于协调状态;装烟密度越大,烟叶的感官质量越好。[结论]梳式烟夹密集烘烤装烟密度以65 kg/m3最好。[Objective]To establish the optimal loading density of thecomb type tobacco clamping hanger intensive baking,to provide technical support for application of comb type tobacco clamping hanger. [Method]Setting up 55,65,75 kg / m^3 three smoke density,with the middle part tobacco leaves as the experimental material,tobacco appearance quality after baking,economic characters,main chemical components were determined and sensory quality was evaluated. [Result]Tobacco appearance quality with the increase of the smoke density first increased then decreased,with 65 kg / m^3 smoke density was the best; With the increase of smoke density,sugar content and total nitrogen content changed little,nicotine content gradually increased,sugar alkali ratio decreased gradually,and tended to be coordinated state; The greater the smoke density,the greater the sensory quality of tobacco leaves. [Conclusion]Smoke density 65 kg / m^3 is the best for comb type tobacco clamping hangerr intensive baking.

关 键 词：梳式烟夹 装烟密度 外观质量 感官质量 

分 类 号：S572[农业科学—烟草工业]